Coffee is more than just a morning pick-me-up, it’s an experience, and learning to taste it like a pro can open a whole new world of flavor. At Special Coffee, we believe that every cup has a story, from the origin of the beans to the brewing method, and tasting is the best way to appreciate it. The first step in professional coffee tasting, or “cupping,” is to engage your senses.
Start by looking at the coffee: observe the color, the crema on espresso, or the clarity of a brewed cup. Next, inhale deeply to notice the aroma — floral, nutty, fruity, or chocolatey notes may reveal themselves.
Aroma is often the first clue to the flavor profile of the coffee. When tasting, take a small sip and allow the coffee to spread across your palate. Pay attention to the body (how thick or thin it feels), the acidity (a bright, tangy sensation), and the aftertaste. Each of these elements contributes to the overall experience. Professional tasters often “slurp” the coffee slightly to aerate it, helping to detect subtle flavors that might otherwise go unnoticed.
Tasting coffee like a pro also involves being mindful of the beans’ origin and roast level. Light roasts highlight delicate, fruity notes, while darker roasts bring out rich, chocolatey, or smoky flavors. By slowing down and tasting intentionally, you can appreciate the craftsmanship behind every cup at Special Coffee — turning a simple coffee break into a delightful sensory experience.
Wow, I never knew that it was this technical to truly understand all of the notes within coffee. I’ll take note of this.